Vitamin D sufficiency may reduce complications of COVID-19

A recent small-scale study has concluded that hospitalized patients with COVID-19 are less likely to have life threatening complications if they have sufficient vitamin D levels. A new study demonstrates that people with sufficient levels of vitamin D are less likely to develop life threatening COVID-19 complications when hospitalized with the disease. The research, published […]

Eating foods high in saturated fats may reduce concentration

A recent study suggests that in the hours after eating a meal that is high in saturated fats, a person’s ability to concentrate is reduced. The research, published in The American Journal of Clinical Nutrition, offers further evidence of a relationship between a...

Mouthwash may reduce spread of the new coronavirus

A recent scientific review speculates that mouthwash could inhibit the spread of SARS-CoV-2, the virus responsible for COVID-19. Share on PinterestA recent review asks whether standard mouthwash might help reduce coronavirus transmission. A new research review...

MicroRNAs attacking new coronavirus reduce with age, health condition

A recent study has identified microRNAs, which are part of the body’s in-cell defense mechanism against viruses, that target SARS-CoV-2. The researchers also say that these decrease with age and certain health conditions. Share on PinterestResearchers have identified...